I'm back again with simple easy tuna burgers , this is perfect for lunch or dinner. It's easy to prepare and is yummy 😋 you can't resist the taste of well-prepared simple easy tuna burgers. This recipe is only for three serving Ingredients   For the Patty 2 Large Eggs 2 Can of Tuna Fish 1/3 Cup of Chinese Water Chestnut 1 Tablespoon Parsley 1 Teaspoon Salt 1 Teaspoon Ginger 1 Stalk Scallions 2 Cups Of Bread Crumb 1/2 Teaspoon Grounded Black Pepper Crispy Coating For The Sauce 1 Clove Garlic 1 Tablespoon Parsley 1/2 Fresh Lemon Juice 4 Tablespoon Mayonnaise For The Buns 3 Medium Size Of Buns 1 Teaspoon Of Butter   Assembling Lettuce 3 Slices of Swiss Cheese Red Onion Direction Open the tuna and pure in a strainer, press it with a spoon in order to drain the liquid in it, and put it on a plate. Cut the ginger, and chestnut into dice and pure on the tuna plate. Chop a small bunch of parsley, and scallion, mix it together in a bowl then season with black pepper and salt. Add...

  This tasty and sticky Chinese-style glazed pork belly is cooked in two ways. 1. The meat is properly boiled with seasonings. 2. Then fried before being cooked.  I’m back with the Chinese-style glazed pork belly recipe! Doesn’t it look divine? It’s so easy to prepare. And it takes only about an hour to finish depending on your past. Ingredients: 7 mo of dark soy sauce 60 ml of water 340 g of pork belly 120 ml of yellow cooking wine 29 ml of light soy sauce 60 mo of rock sugar Direction 1. Cut into pork belly in cubes. 2. In a large skillet over low heat, stir and cook until it turns golden brown. 3. Add yellow wine, dark soy sauce, light soy sauce, and rock sugar, and stir fry until it becomes dark brown. 4. Add 1/4 cup of water, mix properly, cover, and simmer for about 45 to 60 minutes over low heat until there's a glaze on the pork. 5. Ready to serve. Served with steamed rice, this is an irresistible meal that would please the toughest critic! Chinese

               This super delicious strawberry pancake batter is perfect for vegans. In addition, buckwheat flour contains the mineral manganese. This is necessary to keep all connective tissue strong and healthy.    Ingredients   300ml Almond milk   1 teaspoon vanilla extract   75g blanched almonds   100 grams of buckwheat flour   Rice flour 100g   2  teaspoons of baking powder   1 ripe banana   Olive oil   Seasonal berries 350 g  such as strawberries, blackberries, raspberries, and blueberries   1 twig of fresh rosemary   Maple syrup   4 tablespoons Greek yogurt, option   Method   1. In a blender, mix the milk with vanilla essence, almonds, flour, and baking powder. Peel the banana, add it, and mash it until smooth. 2. Heat a large non-stick frying pan over medium to high heat. When it gets h...

                Take your  hot cross buns  to a whole new level of deliciousness with chocolate dough and a secret melting middle-trust me, you're going to love them. Best served warm in the oven.   Ingredients 50 g unsalted butter 50 g golden caster sugar 1 heaped teaspoon of mixed spice 1 whole nutmeg, for grating 200 ml semi-skimmed milk 1 large free-range egg 400 g strong white bread flour, plus 2 tablespoons extra for dusting 50 g quality cocoa powder 1 x 7 g sachet of dried yeast 150 g quality dark chocolate, (70%) 100 g raisins, or mixed dried fruit 3 tablespoons runny honey Method 1. Place the butter, sugar, mixed spices, a good grating of nutmeg, and a pinch of sea salt in a pan over low heat and warm gently until melted, stirring occasionally. 2. Remove from the heat, pour in the milk, then crack in the egg and whisk well. 3. Sift the flour and cocoa powder into a large bowl and tip in the yeast. Make a well in t...