A fiery hot  pork tofu Hawaiian style  seasoned with Pixian bean paste. The Soul Sichuan cuisine in China is often called paste. It has a deep flavor base from fermented chilies, fava beans, and wheat flour. A dish perfect for adventurous lovers. This recipe is for four (4) serving Ingredients: 4.0 tablespoon Cooking oil 1.0 lb. Pork leg 1.0 lb. Firm tofu 1.0 tablespoon Pixian bean paste 1.0 tablespoon Shaoxing wine 1.0 tablespoon light soy sauce 1.0 cup of Salted chicken stock 1.0 tablespoon salt 3.0 Stalks Green garlic 3.0 tablespoon Cornstarch mixture (1 to 2 ratio of cornstarch to water) Direction Note: Always practice hygiene when cooking 1. Slice the tofu, pour half of the oil into a skillet and fry until it turns golden on both sides. Remove from the skillet and put on a plate. 2. Slice the pork, pour the remaining half oil into the skillet, and stir fry the pork for 2 minutes while constantly stirring. 3. Add the pixian bean paste and mix properly, and cook for about 2...

             Butter bread recipe for soft and fluffy, really yummy bread. It takes just a little effort to bake this amazing bread and then gain success from the result. You will love this butter bread recipe because the end product is so delicious. This recipe is for 2 serving Ingredients 0.3 Cup of milk 1.0 Tablespoon unsalted butter Butter 1.0 cup of bread flour/Wheat flour 0.5 Large Egg 1.5 Tablespoon sugar 0.5 Tablespoon. Instant yeast 0.5 Tablespoon salt Egg wash Direction 1. In a bowl, mix egg, sugar, milk, and yeast. Stir properly to fully dissolve the sugar and yeast 2. Add salt and flour and mix into a dough. 3. Then knead the dough using your hands to form the dough without kneading. And 5 Let it rest for about 20 minutes. 4. After 20 minutes, the dough can be pulled out of the film. Transfer the dough to a mat and flatten it. 5. Add butter to the dough. Knead the butter  smoothly into the dough, either by kneading or wrestling the dou...

  This tasty and sticky Chinese-style glazed pork belly is cooked in two ways. 1. The meat is properly boiled with seasonings. 2. Then fried before being cooked.  I’m back with the Chinese-style glazed pork belly recipe! Doesn’t it look divine? It’s so easy to prepare. And it takes only about an hour to finish depending on your past. Ingredients: 7 mo of dark soy sauce 60 ml of water 340 g of pork belly 120 ml of yellow cooking wine 29 ml of light soy sauce 60 mo of rock sugar Direction 1. Cut into pork belly in cubes. 2. In a large skillet over low heat, stir and cook until it turns golden brown. 3. Add yellow wine, dark soy sauce, light soy sauce, and rock sugar, and stir fry until it becomes dark brown. 4. Add 1/4 cup of water, mix properly, cover, and simmer for about 45 to 60 minutes over low heat until there's a glaze on the pork. 5. Ready to serve. Served with steamed rice, this is an irresistible meal that would please the toughest critic! Chinese

  Coconut chicken hotpot  is a medicinal soup that you would love to try it's so yummy. Ingredients 1 Piece Copior Coconut   10.6 ounces of young coconut   1 lb 12.2 oz chicken   2 tbsp jujube   0.2 cup ginger   0.5 tbsp salt   1 tablespoon of wolfberry   6 cups of water   1 tablespoon of chopped pepper [dip]   1 tablespoon chopped ginger   1 tablespoon chopped garlic   1 tablespoon chopped coriander   1 tablespoon of lemon juice   2 tablespoons of soy sauce   2 tablespoons of water   7.1 ounces of shrimp   1 pound 1.6 ounces of beef, slices   5.3 oz fish fillets, slices   2 eringi   2 edible mushrooms    Directions   1. Open the coconut (drill the surface and crack it) and store the coconut water and copra. Slice the copra.   2. Put the copra in a blender and pour ...

                Take your  hot cross buns  to a whole new level of deliciousness with chocolate dough and a secret melting middle-trust me, you're going to love them. Best served warm in the oven.   Ingredients 50 g unsalted butter 50 g golden caster sugar 1 heaped teaspoon of mixed spice 1 whole nutmeg, for grating 200 ml semi-skimmed milk 1 large free-range egg 400 g strong white bread flour, plus 2 tablespoons extra for dusting 50 g quality cocoa powder 1 x 7 g sachet of dried yeast 150 g quality dark chocolate, (70%) 100 g raisins, or mixed dried fruit 3 tablespoons runny honey Method 1. Place the butter, sugar, mixed spices, a good grating of nutmeg, and a pinch of sea salt in a pan over low heat and warm gently until melted, stirring occasionally. 2. Remove from the heat, pour in the milk, then crack in the egg and whisk well. 3. Sift the flour and cocoa powder into a large bowl and tip in the yeast. Make a well in t...

                  Marsala chicken a healthy diet can mean many different things. For some, it's as easy as having a healthy dinner on the table.  For others, it means adding low-carb foods or plant dishes to our weekly routine. Whatever your approach, you need a healthy recipe to follow - and nothing goes beyond what is already a fan favorite. There are many good meals in this collection, but if you’re looking for a place to start, you can’t go wrong with choosing a class: chicken marshmallow more easily. This dish, covered with fried mushrooms and sun-dried tomatoes, is both healthy and satisfying. A little butter goes into the sauce - just a touch adds a creamy richness.     Herbed Chicken Marsala   Covered with low-calorie fried mushrooms and sun-dried tomatoes, this dish is both healthy and satisfying. A little butter goes well in the sauce - just a touch adds a creamy richness.   Ingredient   Four 4-ounce b...