A fiery hot  pork tofu Hawaiian style  seasoned with Pixian bean paste. The Soul Sichuan cuisine in China is often called paste. It has a deep flavor base from fermented chilies, fava beans, and wheat flour. A dish perfect for adventurous lovers. This recipe is for four (4) serving Ingredients: 4.0 tablespoon Cooking oil 1.0 lb. Pork leg 1.0 lb. Firm tofu 1.0 tablespoon Pixian bean paste 1.0 tablespoon Shaoxing wine 1.0 tablespoon light soy sauce 1.0 cup of Salted chicken stock 1.0 tablespoon salt 3.0 Stalks Green garlic 3.0 tablespoon Cornstarch mixture (1 to 2 ratio of cornstarch to water) Direction Note: Always practice hygiene when cooking 1. Slice the tofu, pour half of the oil into a skillet and fry until it turns golden on both sides. Remove from the skillet and put on a plate. 2. Slice the pork, pour the remaining half oil into the skillet, and stir fry the pork for 2 minutes while constantly stirring. 3. Add the pixian bean paste and mix properly, and cook for about 2...

The creamy  Tuscan butter salmon recipe  sounds flashy (and looks), tastes great, and will be together in less than 30 minutes! Every time I make this, I'm amazed at how easy it is to make something very tasty. Literally, it's the perfect dish for a date night or meeting with friends.  This dish not only looks great, but it's also good for you. Salmon, cherry tomatoes, and spinach are nutritious meals. But don't be fooled by the health benefits — it's catastrophically delicious.  Well, there is a reason for that. Whipped cream is very acceptable to other flavors and fortifies Italian spices and garlic. It's also a stable source — not overly noisy.  Best of all, it's the perfect way to satisfy the taste of the whole family who doesn't like the flavor of fish.  Such a flavorful creamy sauce may reduce the "fishy" taste that many people dislike and may convince your noisy friends that they still like fish. INGREDIENTS Salt to taste Pepper to taste...