A fiery hot  pork tofu Hawaiian style  seasoned with Pixian bean paste. The Soul Sichuan cuisine in China is often called paste. It has a deep flavor base from fermented chilies, fava beans, and wheat flour. A dish perfect for adventurous lovers. This recipe is for four (4) serving Ingredients: 4.0 tablespoon Cooking oil 1.0 lb. Pork leg 1.0 lb. Firm tofu 1.0 tablespoon Pixian bean paste 1.0 tablespoon Shaoxing wine 1.0 tablespoon light soy sauce 1.0 cup of Salted chicken stock 1.0 tablespoon salt 3.0 Stalks Green garlic 3.0 tablespoon Cornstarch mixture (1 to 2 ratio of cornstarch to water) Direction Note: Always practice hygiene when cooking 1. Slice the tofu, pour half of the oil into a skillet and fry until it turns golden on both sides. Remove from the skillet and put on a plate. 2. Slice the pork, pour the remaining half oil into the skillet, and stir fry the pork for 2 minutes while constantly stirring. 3. Add the pixian bean paste and mix properly, and cook for about 2...

  This tasty and sticky Chinese-style glazed pork belly is cooked in two ways. 1. The meat is properly boiled with seasonings. 2. Then fried before being cooked.  I’m back with the Chinese-style glazed pork belly recipe! Doesn’t it look divine? It’s so easy to prepare. And it takes only about an hour to finish depending on your past. Ingredients: 7 mo of dark soy sauce 60 ml of water 340 g of pork belly 120 ml of yellow cooking wine 29 ml of light soy sauce 60 mo of rock sugar Direction 1. Cut into pork belly in cubes. 2. In a large skillet over low heat, stir and cook until it turns golden brown. 3. Add yellow wine, dark soy sauce, light soy sauce, and rock sugar, and stir fry until it becomes dark brown. 4. Add 1/4 cup of water, mix properly, cover, and simmer for about 45 to 60 minutes over low heat until there's a glaze on the pork. 5. Ready to serve. Served with steamed rice, this is an irresistible meal that would please the toughest critic! Chinese

  This rich and healthy recipe for Korean chicken hotpot packs a proper punch – it's seriously good recipes   Ingredients    150g shiitake mushrooms   2 large carrots   1 bunch of spring onions   350g firm silken tofu   4 free-range chicken thighs, skin on, bone-in   1 liter organic chicken stock   1 teaspoon low salt soy sauce   2 teaspoons Korean chili paste , or hot chili sauce   200g kimchee , (find it in Asian supermarkets)   250g whole-wheat noodles   2 teaspoons sesame oil   2 teaspoons sesame seeds   1 lime      Direction      1. Wipe the mushrooms clean, trim the stalks, halve any larger mushrooms, then dry char in a large nonstick casserole pan on medium heat for 5 minutes, or until dark golden and beautifully nutty, turning halfway. 2. Meanwhile, peel the carrots and finely slice them into rounds at an angle...

                  Marsala chicken a healthy diet can mean many different things. For some, it's as easy as having a healthy dinner on the table.  For others, it means adding low-carb foods or plant dishes to our weekly routine. Whatever your approach, you need a healthy recipe to follow - and nothing goes beyond what is already a fan favorite. There are many good meals in this collection, but if you’re looking for a place to start, you can’t go wrong with choosing a class: chicken marshmallow more easily. This dish, covered with fried mushrooms and sun-dried tomatoes, is both healthy and satisfying. A little butter goes into the sauce - just a touch adds a creamy richness.     Herbed Chicken Marsala   Covered with low-calorie fried mushrooms and sun-dried tomatoes, this dish is both healthy and satisfying. A little butter goes well in the sauce - just a touch adds a creamy richness.   Ingredient   Four 4-ounce b...