A fiery hot  pork tofu Hawaiian style  seasoned with Pixian bean paste. The Soul Sichuan cuisine in China is often called paste. It has a deep flavor base from fermented chilies, fava beans, and wheat flour. A dish perfect for adventurous lovers. This recipe is for four (4) serving Ingredients: 4.0 tablespoon Cooking oil 1.0 lb. Pork leg 1.0 lb. Firm tofu 1.0 tablespoon Pixian bean paste 1.0 tablespoon Shaoxing wine 1.0 tablespoon light soy sauce 1.0 cup of Salted chicken stock 1.0 tablespoon salt 3.0 Stalks Green garlic 3.0 tablespoon Cornstarch mixture (1 to 2 ratio of cornstarch to water) Direction Note: Always practice hygiene when cooking 1. Slice the tofu, pour half of the oil into a skillet and fry until it turns golden on both sides. Remove from the skillet and put on a plate. 2. Slice the pork, pour the remaining half oil into the skillet, and stir fry the pork for 2 minutes while constantly stirring. 3. Add the pixian bean paste and mix properly, and cook for about 2...

  This tasty and sticky Chinese-style glazed pork belly is cooked in two ways. 1. The meat is properly boiled with seasonings. 2. Then fried before being cooked.  I’m back with the Chinese-style glazed pork belly recipe! Doesn’t it look divine? It’s so easy to prepare. And it takes only about an hour to finish depending on your past. Ingredients: 7 mo of dark soy sauce 60 ml of water 340 g of pork belly 120 ml of yellow cooking wine 29 ml of light soy sauce 60 mo of rock sugar Direction 1. Cut into pork belly in cubes. 2. In a large skillet over low heat, stir and cook until it turns golden brown. 3. Add yellow wine, dark soy sauce, light soy sauce, and rock sugar, and stir fry until it becomes dark brown. 4. Add 1/4 cup of water, mix properly, cover, and simmer for about 45 to 60 minutes over low heat until there's a glaze on the pork. 5. Ready to serve. Served with steamed rice, this is an irresistible meal that would please the toughest critic! Chinese

The creamy  Tuscan butter salmon recipe  sounds flashy (and looks), tastes great, and will be together in less than 30 minutes! Every time I make this, I'm amazed at how easy it is to make something very tasty. Literally, it's the perfect dish for a date night or meeting with friends.  This dish not only looks great, but it's also good for you. Salmon, cherry tomatoes, and spinach are nutritious meals. But don't be fooled by the health benefits — it's catastrophically delicious.  Well, there is a reason for that. Whipped cream is very acceptable to other flavors and fortifies Italian spices and garlic. It's also a stable source — not overly noisy.  Best of all, it's the perfect way to satisfy the taste of the whole family who doesn't like the flavor of fish.  Such a flavorful creamy sauce may reduce the "fishy" taste that many people dislike and may convince your noisy friends that they still like fish. INGREDIENTS Salt to taste Pepper to taste...

    Honestly, shrimp fried rice is really tasty, the aroma you can't resist, if you have tasted it trust me during lunch you will start looking for  shrimp fried rice near me .  But why keep looking for shrimp fried rice near me while you can prepare one for yourself. Ingredients:   29ml Cooking oil   egg   79 ml of onion, diced   79 ml of carrots, diced   240ml shrimp, peeled and exposed   480 ml of rice, cooked   79 ml corn kernels  79ml green peas   14ml soy sauce   14ml oyster sauce   Peppercorn 4ml   60 ml of green onions, chopped   Lemon, juice    Directions   1. Dice carrots and onions. 2. Remove the corn kernels from the cob. 3. Add cooking oil to the frying pan, quickly rotate it in a  small circle around the frying pan,  pour the egg mixture and make scrambled eggs.   4. In the same pot as the scramb...

  Coconut chicken hotpot  is a medicinal soup that you would love to try it's so yummy. Ingredients 1 Piece Copior Coconut   10.6 ounces of young coconut   1 lb 12.2 oz chicken   2 tbsp jujube   0.2 cup ginger   0.5 tbsp salt   1 tablespoon of wolfberry   6 cups of water   1 tablespoon of chopped pepper [dip]   1 tablespoon chopped ginger   1 tablespoon chopped garlic   1 tablespoon chopped coriander   1 tablespoon of lemon juice   2 tablespoons of soy sauce   2 tablespoons of water   7.1 ounces of shrimp   1 pound 1.6 ounces of beef, slices   5.3 oz fish fillets, slices   2 eringi   2 edible mushrooms    Directions   1. Open the coconut (drill the surface and crack it) and store the coconut water and copra. Slice the copra.   2. Put the copra in a blender and pour ...

  This rich and healthy recipe for Korean chicken hotpot packs a proper punch – it's seriously good recipes   Ingredients    150g shiitake mushrooms   2 large carrots   1 bunch of spring onions   350g firm silken tofu   4 free-range chicken thighs, skin on, bone-in   1 liter organic chicken stock   1 teaspoon low salt soy sauce   2 teaspoons Korean chili paste , or hot chili sauce   200g kimchee , (find it in Asian supermarkets)   250g whole-wheat noodles   2 teaspoons sesame oil   2 teaspoons sesame seeds   1 lime      Direction      1. Wipe the mushrooms clean, trim the stalks, halve any larger mushrooms, then dry char in a large nonstick casserole pan on medium heat for 5 minutes, or until dark golden and beautifully nutty, turning halfway. 2. Meanwhile, peel the carrots and finely slice them into rounds at an angle...

                  Marsala chicken a healthy diet can mean many different things. For some, it's as easy as having a healthy dinner on the table.  For others, it means adding low-carb foods or plant dishes to our weekly routine. Whatever your approach, you need a healthy recipe to follow - and nothing goes beyond what is already a fan favorite. There are many good meals in this collection, but if you’re looking for a place to start, you can’t go wrong with choosing a class: chicken marshmallow more easily. This dish, covered with fried mushrooms and sun-dried tomatoes, is both healthy and satisfying. A little butter goes into the sauce - just a touch adds a creamy richness.     Herbed Chicken Marsala   Covered with low-calorie fried mushrooms and sun-dried tomatoes, this dish is both healthy and satisfying. A little butter goes well in the sauce - just a touch adds a creamy richness.   Ingredient   Four 4-ounce b...