This tasty and sticky Chinese-style glazed pork belly is cooked in two ways. 1. The meat is properly boiled with seasonings. 2. Then fried before being cooked.  I’m back with the Chinese-style glazed pork belly recipe! Doesn’t it look divine? It’s so easy to prepare. And it takes only about an hour to finish depending on your past. Ingredients: 7 mo of dark soy sauce 60 ml of water 340 g of pork belly 120 ml of yellow cooking wine 29 ml of light soy sauce 60 mo of rock sugar Direction 1. Cut into pork belly in cubes. 2. In a large skillet over low heat, stir and cook until it turns golden brown. 3. Add yellow wine, dark soy sauce, light soy sauce, and rock sugar, and stir fry until it becomes dark brown. 4. Add 1/4 cup of water, mix properly, cover, and simmer for about 45 to 60 minutes over low heat until there's a glaze on the pork. 5. Ready to serve. Served with steamed rice, this is an irresistible meal that would please the toughest critic! Chinese

    Chocolate chip cookies without butter is a holiday for baking the office workers and I for one could not be more excited, and if you are looking for a delicious cookie recipe that is totally Santa-approved. But you can feel really good about two then you have come to the right place because today I am sharing this absolutely incredible chocolate chip cookies without butter that also happen to be dairy-free, gluten-free, and completely vegan so there is a lot to love. They are soft and chewy and just bursting with chocolate goodness as I think chocolate chip cookies should be and the best part is they are super easy to make. How to get started. Ingredients   1 1/2 cup oatmeal (gluten-free)   1 1/2 cup almond flour   2 tbsp crushed flax seeds   1 teaspoon baking powder   1/2 cup maple syrup   1/3 cup oat milk   1/4 cup of melted coconut oil   1 teaspoon vanilla extract   1 Cup Choco Ch...

  This rich and healthy recipe for Korean chicken hotpot packs a proper punch – it's seriously good recipes   Ingredients    150g shiitake mushrooms   2 large carrots   1 bunch of spring onions   350g firm silken tofu   4 free-range chicken thighs, skin on, bone-in   1 liter organic chicken stock   1 teaspoon low salt soy sauce   2 teaspoons Korean chili paste , or hot chili sauce   200g kimchee , (find it in Asian supermarkets)   250g whole-wheat noodles   2 teaspoons sesame oil   2 teaspoons sesame seeds   1 lime      Direction      1. Wipe the mushrooms clean, trim the stalks, halve any larger mushrooms, then dry char in a large nonstick casserole pan on medium heat for 5 minutes, or until dark golden and beautifully nutty, turning halfway. 2. Meanwhile, peel the carrots and finely slice them into rounds at an angle...

                  Marsala chicken a healthy diet can mean many different things. For some, it's as easy as having a healthy dinner on the table.  For others, it means adding low-carb foods or plant dishes to our weekly routine. Whatever your approach, you need a healthy recipe to follow - and nothing goes beyond what is already a fan favorite. There are many good meals in this collection, but if you’re looking for a place to start, you can’t go wrong with choosing a class: chicken marshmallow more easily. This dish, covered with fried mushrooms and sun-dried tomatoes, is both healthy and satisfying. A little butter goes into the sauce - just a touch adds a creamy richness.     Herbed Chicken Marsala   Covered with low-calorie fried mushrooms and sun-dried tomatoes, this dish is both healthy and satisfying. A little butter goes well in the sauce - just a touch adds a creamy richness.   Ingredient   Four 4-ounce b...