Air fryers have revolutionized the way we cook, offering crispy, delicious results without the need for deep-frying. But when it comes to lining the basket, confusion reigns: can you put aluminum foil in an air fryer ? The answer isn't a simple yes or no, so buckle up, and let's delve into the foil facts! The Pros and Cons of Foil in Your Air Fryer: Advantages: Cleanup Convenience:  Foil catches drips and splatters, making post-fryer cleanup a breeze. Say goodbye to scrubbing greasy baskets! Individual Portions:  Create foil packets or cups to cook individual servings or prevent delicate items from falling through the grate. Splatter Control:  Loosely covering your food with foil can prevent excessive splattering and over-browning, especially for messy foods like chicken wings. Disadvantages: Airflow Obstruction:  Covering the entire grate or heating element with foil blocks air circulation, leading to uneven cooking and potentially burnt food. Fire Hazard: ...