Easy Tasty Pastry Butter Bread Recipe

          

 

Butter bread recipe for soft and fluffy, really yummy bread. It takes just a little effort to bake this amazing bread and then gain success from the result.

You will love this butter bread recipe because the end product is so delicious.

This recipe is for 2 serving

Ingredients

0.3 Cup of milk

1.0 Tablespoon unsalted butter

Butter

1.0 cup of bread flour/Wheat flour

0.5 Large Egg

1.5 Tablespoon sugar

0.5 Tablespoon. Instant yeast

0.5 Tablespoon salt

Egg wash

Direction

1. In a bowl, mix egg, sugar, milk, and yeast. Stir properly to fully dissolve the sugar and yeast

2. Add salt and flour and mix into a dough.

3. Then knead the dough using your hands to form the dough without kneading. And 5 Let it rest for about 20 minutes.

4. After 20 minutes, the dough can be pulled out of the film. Transfer the dough to a mat and flatten it.

5. Add butter to the dough. Knead the butter 

smoothly into the dough, either by kneading or wrestling the dough. Knead the dough smoothly, then round it up, cover it and keep for about 20 minutes.

6. After 20 minutes, flatten the dough. Sprinkle with flour to prevent sticking. Roll into a rectangular dough sheet.

7. Spread the surface with butter, which can be unsalted or salted here. Fold the dough sheet in thirds and press it to expel the air inside.

8. Then roll out the folded dough sheet, and add butter to the surface. Roll up the dough into a cylinder.

9. Divide it into two parts. Then cut each portion into smaller pieces. This way a bread dough is ready put it in the mold.  minutes and allow it to rise. After fermentation sprinkle the top with milk or egg wash 

10. Cover it for 60 to top with egg wash or milk.

11. Put into the low preheated oven at 340 °F/170 °C and bake for about 22 minutes.

Done enjoy