Creamy Tuscan Butter Salmon Recipe

The creamy Tuscan butter salmon recipe sounds flashy (and looks), tastes great, and will be together in less than 30 minutes!

Every time I make this, I'm amazed at how easy it is to make something very tasty. Literally, it's the perfect dish for a date night or meeting with friends. 

This dish not only looks great, but it's also good for you. Salmon, cherry tomatoes, and spinach are nutritious meals. But don't be fooled by the health benefits — it's catastrophically delicious. 

Well, there is a reason for that. Whipped cream is very acceptable to other flavors and fortifies Italian spices and garlic. It's also a stable source — not overly noisy.  Best of all, it's the perfect way to satisfy the taste of the whole family who doesn't like the flavor of fish. 

Such a flavorful creamy sauce may reduce the "fishy" taste that many people dislike and may convince your noisy friends that they still like fish.

INGREDIENTS

Salt to taste

Pepper to taste

5 oz. Jarred Sun-Dried Tomato Strips

1.5 tablespoon. Butter

1 tablespoon Sesame

4.5 lb. Salmon

2 tablespoon. Fresh Parsley

1 tablespoon. Olive Oil

4 cloves Garlic

1 count Onion

0.25 cup White Wine

1.75 cup Heavy Cream

3 cup Baby Spinach

0.5 cup Parmesan Cheese

 DIRECTION

 1. Season the salmon quantities on each facet with salt and pepper. 

 2. Heat the oil in a skillet over excessive warmth. Sear the salmon withinside the warm pan, flesh-facet up first for five mins on every facet. Once cooked, get rid of the fillets from the pan. Set aside. 

 3. In the same pan add olive oil, garlic, onion, and butter; then stir fry till fragrant (approximately 1 minute).  Add the sun-dried tomato strips, white wine, and fry for 1-2 mins. Reduce heat to low warmth, pour heavy cream, and stir occasionally. Seasoning with salt and pepper to flavor. 

 4. In the pan, put back the salmon into the skillet, stir withinside the spinach leaves, parmesan cheese, and parsley, and sprinkle with sesame, and Serve immediately.