How To Prepare Chinese Style Glazed Pork Belly

 

This tasty and sticky Chinese-style glazed pork belly is cooked in two ways. 1. The meat is properly boiled with seasonings. 2. Then fried before being cooked. 

I’m back with the Chinese-style glazed pork belly recipe! Doesn’t it look divine? It’s so easy to prepare. And it takes only about an hour to finish depending on your past.

Ingredients:

7 mo of dark soy sauce

60 ml of water

340 g of pork belly

120 ml of yellow cooking wine

29 ml of light soy sauce

60 mo of rock sugar

Direction

1. Cut into pork belly in cubes.

2. In a large skillet over low heat, stir and cook until it turns golden brown.

3. Add yellow wine, dark soy sauce, light soy sauce, and rock sugar, and stir fry until it becomes dark brown.

4. Add 1/4 cup of water, mix properly, cover, and simmer for about 45 to 60 minutes over low heat until there's a glaze on the pork.

5. Ready to serve. Served with steamed rice, this is an irresistible meal that would please the toughest critic! Chinese