Delicious Chili Pork Fry Recipe: Easy & Flavorful!"
Craving a mouthwatering, easy-to-make, and flavorful dish? Look no further! In this blog, I'll teach you how to prepare a delicious Chili Pork Fry that will leave your taste buds wanting more. This recipe is perfect for a quick weeknight dinner or a weekend feast with friends and family. Packed with bold flavors and tender pork, this dish is sure to become a favorite in your household. Don't forget to comment, and follow for more tasty recipes!
Today, I'm going to teach you how to make a delicious Chili Pork Fry that's easy to prepare and full of flavor.
Ingredients
Start by gathering the following ingredients:
- 1 lb pork, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 green chilies, slit lengthwise
- 1 tbsp ginger-garlic paste
- 1 tsp chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt, to taste
- Fresh cilantro, for garnish
Marinate the pork
- In a mixing bowl, combine the pork, ginger-garlic paste, chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt. Mix well and let it marinate for at least 30 minutes.
Cook the pork
- Heat the vegetable oil in a large skillet over medium heat. Add the chopped onions and green chilies, and sauté until the onions are golden brown.
- Add the marinated pork to the skillet and cook, stirring occasionally, until the pork is cooked through and tender.
Garnish and serve
- Once the pork is cooked, garnish with fresh cilantro and serve hot with rice, roti, or your favorite side dish.
- Thank you for Reading! We hope you enjoy making and eating this delicious Chili Pork Fry. Happy cooking!
Comments
Post a Comment